Where’s the Beef?

Where’s the Beef?

The status quo beef industry’s incessant selection for more frame, more growth and more milk has created tall, slab-sided, flat-muscled, hard-keeping bulls that resemble solid-colored Holstein steers. Where’s the BEEF? Pharo Cattle Company® has thick,...
Where’s the Beef?

Green-Grass Ranching

In our June 11th PCC Update, I said we had been blessed with some very timely small rains. Those timely rains have continued – and increased in size. When I was at the bluegrass festival two weeks ago, we received over two inches of rain from one end of the ranch to...
Where’s the Beef?

On the Dole

Last week, I gave a ranch tour to Lilwen Joynson from Wales. Lilwen works with farmers and livestock producers in the United Kingdom. She wants to help them be more profitable and sustainable. She is very frustrated that most of the farmers she works with are...
Where’s the Beef?

Maxed Out

The latest CattleFax Trends had a graph that showed how much cow weights and weaning weights have increased in the last 25 years. Since the year 2000, cow weights have increased 142 pounds – but weaning weights have only increased five pounds. Although status quo...
Where’s the Beef?

Worry

It’s summer camp season and we just finished our wrestling camp. It was a great camp put on by Bryce Meredith, a Wyoming-grown wrestler who made it to the NCAA finals twice for the University of Wyoming. Bryce didn’t just show new technique, but spent some time...