The market for grass-fed beef is growing by leaps and bounds. The public is more concerned about the quality of their food than ever before. PCC® has genetics that work for grass-fed operations. I learned a lot at the Grass-fed Exchange in Fort Worth, TX.
Wedge Shaped
When you look at a cow from the side or from the top, she should get wider and deeper from her head to her rear. This wedge shape is very indicative of fertility, grass efficiency, and productivity. When you look at a bull from the side or from the top, he should be...
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