#211 – Grass-fed Beef
15 years ago, I had my first introduction to grass-fed beef. I discovered there are many misconceptions about appearance, flavor, tenderness, and genetics. Consumers are quickly changing their preferences based on nutrition and flavor. Surprisingly, many ranchers are slow to respond. Click to read...
#211 – Grass-fed Beef
15 years ago, I had my first introduction to grass-fed beef. I discovered there are many misconceptions about appearance, flavor, tenderness, and genetics. Consumers are quickly changing their preferences based on nutrition and flavor. Surprisingly, many ranchers are slow to respond. Click to read...
#210 – Most Watched in 2025
Starting the new year, I wondered what topics were the most popular with our viewers in 2025. Content about developing, breeding and managing cows is consistently at the top. PCC® has some solid, common-sense philosophies that have helped Herd Quitters become more...
#209 – Potential Profit in 2026
Most cow/calf producers are profitable in the current high cattle market. However, markets go up and down. Here are three tried and true tactics that will increase your profit in any market. Click to read the full transcript My grandpa used to say, "A rising tide...
#208 – Go West!
We are traveling west from Colorado to Kent, Washington, to spend the holidays with our daughter. Passing millions of acres of otherwise useless rangeland, it is a reminder how important the cattle industry is to the health and wealth of our nation. Click to read the...
#207 – No “Waspy” Cows
Years ago I learned a lesson about "Waspy Cows." It makes me thankful for the gentle disposition bred into our PCC® herd. Click to read the full transcript There are several traits that make PCC® cattle low-maintenance. Most ranchers would love a cow that can calve on...
#206 – Working for a Living
As Americans we respect those who can take care of themselves by working for a living. We should expect the same from our cows. Click to read the full transcript As Americans, we respect those who work for a living. Shouldn’t we demand the same from our cows? This...
#205 – When to Cull Cows
This time of year cowmen are making decisions on which cows to cull from their herd. Some of those decisions should be obvious. Don't make excuses for problem cows. Click to read the full transcript This is the time of year when many cowmen are preg checking, aging...
The Latest from our Herd Quitter® Blog
Is There A Correlation?
This is a guest post written by PCC® customer, Mark Williams, from Lawrence, Kansas. He and his family produce and market grass-fed beef. Check them out at MandJRanch.com. Marks sends out a monthly newsletter. The article below was in his latest newsletter. I thought it was worth sharing. I have recently been researching sustainable and regenerative farming practices. I have always categorized our operation as “Sustainable” and just thought “Regenerative” was just...