#200 – Bull EPDs
When buying your next herd bull, you will be bombarded with more information than you can use. What data do you look at first? What traits will give you the biggest bang for your buck? Here's a couple ideas that translate into $$ to your bottom line....
#200 – Bull EPDs
When buying your next herd bull, you will be bombarded with more information than you can use. What data do you look at first? What traits will give you the biggest bang for your buck? Here's a couple ideas that translate into $$ to your bottom line....
#199 – Capturing Profit
The recent high cattle market has given ranchers a welcome reprieve from rising expenses. While our focus has been on increasing income, reducing expenses is much more important if we want to capture more profit in the future. NOTE: We misquoted the OSU study in the...
#198 – Expanding Markets
Describe a profitable ranch: They don't follow the herd They work with nature instead of against it They use grazing as a tool to build soil health They use low-maintenance, moderate-framed genetics They find value-added markets for their products...
#197 – Compare Cow $ize
Why does the status quo beef industry continue to select for more growth when the only thing increasing is cow size? They believe that bigger weaning weights mean bigger profits. Here's a challenge for you: run the numbers on your own herd and compare them to a herd...
#196 – Retirement Questions
Today we had a visit from some vacationing PCC® customers, the Unruhs. We're about the same age, so we had a good time getting to know one another, as well as a great discussion about retirement. This raised many questions, especially how to manage the cow herd as the...
#195 – Preconditioning Calves
This past week I made a trip to the mountains to precondition our bull calves in preparation for weaning. It was good to see them prospering, even in a pretty harsh environment....
#194 – Bull Evaluation
This past week, the PCC® crew finished up Bull Evaluations for the November sales in Nebraska, Colorado, Montana and Alabama. Here's a deeper dive into the traits we score....
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Tenet® Testimonials
I had a two-year-old grassfed Tenet® steer slaughtered and processed. I picked up the meat seven days later. Hence, no aging. Last week, I gave four ribeye steaks to a group of people. I purchased four ribeye steaks at the local meat market. All of the steaks were cooked the same using a thermometer. The steaks were sliced and served. Without exception, everyone raved about the tenderness and flavor of my steaks. Glen Wilkinson – Texas I purchased two of your...