#218 – The Most Important Trait
When purchasing a bull, what is your most important trait? Most select for growth or carcass, but one of the most basic attributes of a bull is producing a live calf. "The weaning weight for dead calves is distressingly low" (Kit Pharo). Click to read the full transcript What is the most important...
#218 – The Most Important Trait
When purchasing a bull, what is your most important trait? Most select for growth or carcass, but one of the most basic attributes of a bull is producing a live calf. "The weaning weight for dead calves is distressingly low" (Kit Pharo). Click to read the full transcript What is the most important...
#217 – Chemical Crutches
For most cattlemen, using chemical solutions to treat parasites has become normal. This is costly as well as detrimental to soil biology. Trading your chemical crutches for natural remedies can improve soil health and reduce your expenses. Click to read the full...
#216 – Transitions
I recently visited one of my rancher sons. We talked about all the transitions of life. He is hopeful for the future, while I am transitioning toward retirement. The common denominator in making these transitions successful is people helping people. Click to read the...
#215 – Growing Into Money
Years ago, I was taught an important financial lesson that I have strayed from at times: "Always invest in things that are growing into money." That is something that machinery never does, but cattle always will if they are able to prosper on grass alone. Click to...
#214 – Bull Workdays
This week we're at PCC® Headquarters in Cheyenne Wells, CO for yearling bull evaluations. It's good to be with the PCC crew and other cooperative producers, a positive crowd that's enjoyable to work with. Click to read the full transcript This week we are at PCC®...
#213 – Paradigm Shift
Kit Pharo explains the PCC® program as a "Paradigm Shift" — a change in your way of thinking about the beef business. He promotes profit-minded philosophies like increasing pounds per acre, rather than pounds per cow; grazing more and feeding less; selecting for...
#212 – Genetics for Grass-Finished Beef
There's a big difference between grass-fed beef and grass-finished beef. The primary factor affecting tenderness in an efficient time frame is genetics. PCC® has genetics efficient grass-fed beef production. Click to read the full transcript There are many...
The Latest from our Herd Quitter® Blog
Variables
We often try to manipulate numerous variables to get a desired outcome. Many of these variables are interrelated or antagonistic, creating an infinite number of possibilities. Sometimes, we need to take a step back and analyze what it is that we are trying to achieve. Shane Parrish shared a quote on variables this week that I thought was helpful: “The only controllable variable in any situation is you. Oddly, it's the last one people adjust.” We have heard it said...