#213 – Paradigm Shift
Kit Pharo explains the PCC® program as a "Paradigm Shift" — a change in your way of thinking about the beef business. He promotes profit-minded philosophies like increasing pounds per acre, rather than pounds per cow; grazing more and feeding less; selecting for traits like low-maintenance,...
#213 – Paradigm Shift
Kit Pharo explains the PCC® program as a "Paradigm Shift" — a change in your way of thinking about the beef business. He promotes profit-minded philosophies like increasing pounds per acre, rather than pounds per cow; grazing more and feeding less; selecting for traits like low-maintenance,...
#112 – Going to the Extreme
A new bull customer asked for a video showing the 3-4 frme cows relative to my 6' frame. (Think shirt pocket high.) This prompted an extreme example of cow size and the difference it can make to your bottom line....
#111 – Developing Replacements
What's your process for choosing replacement heifers? We've changed our program and now rely on nature to choose the best ones. https://www.youtube.com/watch?loop=1&v=kmn-XCnXob8&list=PLSpP--7TbVItPcvRmNfEugZ0Hu8SfIOay&index=111
#110 – Where Do You Start?
""I know I need to change my operation, but where do I start?"" Here's some common sense steps that can change your direction toward more profit. https://www.youtube.com/watch?loop=1&v=3fv4dOSlYAI&list=PLSpP--7TbVItPcvRmNfEugZ0Hu8SfIOay&index=110
#109 – Evaluating Udder Quality
A cow needs to be able to care for her newborn calf without assistance. A quality udder is vital to assuring the calf receives colostrum as soon as possible. Here are three things to consider when judging a cow's udder....
#108 – Make the Most of Your Grass
After a long, cold winter, nothing feels better than putting the cows out on green grass. The drought has broken in Western Colorado, for now, anyway. We know that's not the case for everyone, so we'll keep praying for rain and try to make the most of the grass that...
#107 – Forces of Nature
Few things are as powerful as the ocean, but some forces of nature are just as impossible to stop. https://www.youtube.com/watch?loop=1&v=mpbqw3ua0gA&list=PLSpP--7TbVItPcvRmNfEugZ0Hu8SfIOay&index=107
The Latest from our Herd Quitter® Blog
We Believe
Having a competitive advantage will be the difference between mere survival and true success in the future of the cow-calf business. Do you have a competitive advantage? There are three types of competitive advantages – a cost advantage, a production advantage, and a differential advantage. We encourage you to take advantage of these high calf prices to create a competitive advantage. You’re gonna need it! Quote Worth Re-Quoting “If you don’t have a competitive...