This past week, we spent the Thanksgiving holiday with our son in Nebraska. He and his wife custom graze cows and train ranch horses on a ranch near Kimball. Even though this was a working vacation, it made me thankful for the heritage of hard work, freedom, and faith passed down from our forefathers.
Structural Correctness
For the last four weeks, we have discussed structural correctness and incorrectness in beef animals. Last week, I said, “For the most part, the status quo beef industry has everything wrong!” I just received the latest issue of the Angus Journal. As I was thumbing...
I was looking for that podcast you did on ACV, when you first started it. Where did you buy those 250 gal totes of ACV?
David, they most likely came from Golden Valley Vinegar.