This past week, we spent the Thanksgiving holiday with our son in Nebraska. He and his wife custom graze cows and train ranch horses on a ranch near Kimball. Even though this was a working vacation, it made me thankful for the heritage of hard work, freedom, and faith passed down from our forefathers.
Is There A Correlation?
This is a guest post written by PCC® customer, Mark Williams, from Lawrence, Kansas. He and his family produce and market grass-fed beef. Check them out at MandJRanch.com. Marks sends out a monthly newsletter. The article below was in his latest newsletter. I thought...
I was looking for that podcast you did on ACV, when you first started it. Where did you buy those 250 gal totes of ACV?
David, they most likely came from Golden Valley Vinegar.