This past week, we spent the Thanksgiving holiday with our son in Nebraska. He and his wife custom graze cows and train ranch horses on a ranch near Kimball. Even though this was a working vacation, it made me thankful for the heritage of hard work, freedom, and faith passed down from our forefathers.
Working for a Living
Sean Weinert, a PCC® Cooperative Producer from North Dakota, sent me the picture below last Saturday. These are his bred heifers. They are grazing through six inches of snow with a windchill of 12 below zero. Like all PCC cattle, these heifers know how to earn their...
I was looking for that podcast you did on ACV, when you first started it. Where did you buy those 250 gal totes of ACV?
David, they most likely came from Golden Valley Vinegar.