Here’s an update on Nate’s Wyoming adventure, and some free advice for young folks who want to start ranching. For more about Cody’s operation, go to 3:10 Ranch Life on YouTube. A coworker, Dalton, is doing a series this summer called Get Short.
Tenet® Testimonials
I had a two-year-old grassfed Tenet® steer slaughtered and processed. I picked up the meat seven days later. Hence, no aging. Last week, I gave four ribeye steaks to a group of people. I purchased four ribeye steaks at the local meat market. All of the steaks were...
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