#212 – Genetics for Grass-Finished Beef
There's a big difference between grass-fed beef and grass-finished beef. The primary factor affecting tenderness in an efficient time frame is genetics. PCC® has genetics efficient grass-fed beef production. Click to read the full transcript There are many misconceptions about grass-fed...
#212 – Genetics for Grass-Finished Beef
There's a big difference between grass-fed beef and grass-finished beef. The primary factor affecting tenderness in an efficient time frame is genetics. PCC® has genetics efficient grass-fed beef production. Click to read the full transcript There are many misconceptions about grass-fed...
#196 – Retirement Questions
Today we had a visit from some vacationing PCC® customers, the Unruhs. We're about the same age, so we had a good time getting to know one another, as well as a great discussion about retirement. This raised many questions, especially how to manage the cow herd as the...
#195 – Preconditioning Calves
This past week I made a trip to the mountains to precondition our bull calves in preparation for weaning. It was good to see them prospering, even in a pretty harsh environment....
#194 – Bull Evaluation
This past week, the PCC® crew finished up Bull Evaluations for the November sales in Nebraska, Colorado, Montana and Alabama. Here's a deeper dive into the traits we score....
#193 – One Step at a Time
There are many paths to achieve your dream of ranching. Some go in debt jumping in with both feet, and some patiently grow one step at a time. Your preference, your creativity and ingenuity are the only limits....
#192 – First Generation Rancher
Here's some sound advice from First Generation Ranchers, Sean and Kat Weinert. They started from scratch with 3 heifers and a job in town, transitioning to land ownership and full-time ranching....
#191 – Beginner’s Options
As promised, here are some options for the young producer looking for a start in production agriculture. Grazing livestock offers a great way to begin an ag business with a small investment....
The Latest from our Herd Quitter® Blog
#265 – Harry Cope – Missouri Grazing Farm
Harry Cope shares the story of his family farm, navigating the 1980s farm crisis, and making the shift from row crops to a grazing-based operation. We dive into the different enterprises he runs today, his process for converting endophyte-infected fescue into diverse warm and cool-season pastures, and much more. Switch to Audio-Only Resources mentioned: How to Win Friends and Influence People - Dale Carnegie Don't Miss Next Week's Episode For more information,...