Spring

Spring

It’s finally spring and our cows are just starting to calve. This is my favorite time of year. Yes, I know, summer calving would probably be much easier, but there is a high demand for spring PCC yearling bulls and we live in the nice part of Wyoming where the winters...
Spring

Overlooking the Obvious

I do not understand how so many intelligent people in the beef industry can continue to overlook the obvious. Perhaps, instead of overlooking the obvious, they are ignoring the obvious. Perhaps they are ignoring the obvious because the obvious is not a popular...
Spring

Professionals vs. Amateurs

A recent blog from Farnam Street on success caught my attention. The blog pointed out that the one thing that stands out when it comes to success is mindset. If you want results, you need to approach things like a professional, not an amateur. It all comes down to...
Spring

Bull to Cow Ratio

Recently, I have had several phone conversations with customers and potential customers about how many cows you should run with a bull during breeding season. As you might expect, there is a big difference between what status quo bull producers recommend and what...
Spring

Two Trucks

When I was putting together my presentation for the recent Holistic Management Canada conference, my wife Deanna said, “Don’t forget the two trucks.” It has been several years since I shared the Two Trucks slide in a presentation. Since it provides a great visual aid...