Spring

Spring

It’s finally spring and our cows are just starting to calve. This is my favorite time of year. Yes, I know, summer calving would probably be much easier, but there is a high demand for spring PCC yearling bulls and we live in the nice part of Wyoming where the winters...
Spring

PCC is Going International

Luis Valles is a rancher from the state of Chihuahua in Mexico. After studying our program and our philosophies, he became very excited about the potential future of beef production in Mexico. His goal is to help revolutionize beef production at the cow-calf level in...