Where’s the Beef?

Where’s the Beef?

The status quo beef industry’s incessant selection for more frame, more growth and more milk has created tall, slab-sided, flat-muscled, hard-keeping bulls that resemble solid-colored Holstein steers. Where’s the BEEF? Pharo Cattle Company® has thick,...
Where’s the Beef?

Twice as Long…

This is an email sent to us by Wendell Giesbrecht from Mississippi. I bought my first bull from you in April of 2016. He lasted for 10 breeding seasons, counting this one. We never pulled any of his calves. He had 20 to 40 cows to take care of every year. I’m gonna...
Where’s the Beef?

Green-Grass Ranching

In our June 11th PCC Update, I said we had been blessed with some very timely small rains. Those timely rains have continued – and increased in size. When I was at the bluegrass festival two weeks ago, we received over two inches of rain from one end of the ranch to...
Where’s the Beef?

Loving the Heat

We are currently developing over 100 Heat-Tolerant Bulls in Texas. These grass-developed bulls love the heat! They will be sold at our Alabama Bull Sale on November 15. Mark your calendar! These Heat-Tolerant bulls can be delivered all across the south and southeast....