We run our cows with other PCC® customers in wild country for the summer. It’s past the middle of nowhere, but the cattle do great up in the mountains.
Is There A Correlation?
This is a guest post written by PCC® customer, Mark Williams, from Lawrence, Kansas. He and his family produce and market grass-fed beef. Check them out at MandJRanch.com. Marks sends out a monthly newsletter. The article below was in his latest newsletter. I thought...
This looks like some of that prime farmland that we need to be producing food for humans on instead of wasting it on climate destroying methane gas producing bovines. (sarcasm) Of course, you are using it to produce food for humans, but the environmentalists will never admit it. It makes my SW Kansas grass look lush in comparison. Jim Harden
Jim, you sound like you listened to Herd Quitter® Minute #172 or something. 😀
Thanks for your comment!
Yes, Kansas looks lush in comparison. 100 pairs on 6,800 acres for 5 months. They will have to work for. it, but they do well on mountain grass. Thanks for the comment, Jim.