It’s much easier to work with nature instead of against it. We’ve proven that in our experience developing heifers. We used to overcomplicate every part of the process — now we let nature do the work.
Structural Correctness
For the last four weeks, we have discussed structural correctness and incorrectness in beef animals. Last week, I said, “For the most part, the status quo beef industry has everything wrong!” I just received the latest issue of the Angus Journal. As I was thumbing...
What % of cow size do you aim for in the replacement heifers ? We seem to be successful with 55-65%
Our heifers usually weigh 700 pounds at breeding, 1100 weight so that’s about 63%