#138 – Genetics for Grass-fed Beef

by | Apr 9, 2024 | Herd Quitter® Minute | 0 comments

The market for natural grass-fed beef continues to increase. Some producers have sought to increase income by tapping into this market. Here’s some ideas to help. Pharo Cattle Company® has genetics for grass finishing!

Share on Social

Get Updates via Email

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

The Latest from our Herd Quitter® Blog

Tenet® Testimonials

I had a two-year-old grassfed Tenet® steer slaughtered and processed. I picked up the meat seven days later. Hence, no aging. Last week, I gave four ribeye steaks to a group of people. I purchased four ribeye steaks at the local meat market. All of the steaks were...

read more

Expect More and Get More

I have visited with hundreds of PCC® customers in the past month concerning our upcoming bull sales. I am often reminded that our customers should get more from their bull producer than just bulls. Although Pharo Cattle Company® sells bulls, we are primarily in the...

read more