Buc-ee’s is a popular travel stop in the south. They are known for safety, a variety of quality products and cleanliness. They are popular because they give the people what they want. Can beef producers do the same?
Is There A Correlation?
This is a guest post written by PCC® customer, Mark Williams, from Lawrence, Kansas. He and his family produce and market grass-fed beef. Check them out at MandJRanch.com. Marks sends out a monthly newsletter. The article below was in his latest newsletter. I thought...
0 Comments