Grass-fed beef continues to increase in popularity and market share. It opens up some profit opportunities for producers willing to explore alternative markets. Here’s a couple things to consider when selecting bulls for a grass-finished operation.
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Sean Weinert, a PCC® Cooperative Producer from North Dakota, sent me the picture below last Saturday. These are his bred heifers. They are grazing through six inches of snow with a windchill of 12 below zero. Like all PCC cattle, these heifers know how to earn their...
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