Grass-fed beef continues to increase in popularity and market share. It opens up some profit opportunities for producers willing to explore alternative markets. Here’s a couple things to consider when selecting bulls for a grass-finished operation.
Tenet® Testimonials
I had a two-year-old grassfed Tenet® steer slaughtered and processed. I picked up the meat seven days later. Hence, no aging. Last week, I gave four ribeye steaks to a group of people. I purchased four ribeye steaks at the local meat market. All of the steaks were...
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