Grass-fed beef continues to increase in popularity and market share. It opens up some profit opportunities for producers willing to explore alternative markets. Here’s a couple things to consider when selecting bulls for a grass-finished operation.
Structural Correctness
For the last four weeks, we have discussed structural correctness and incorrectness in beef animals. Last week, I said, “For the most part, the status quo beef industry has everything wrong!” I just received the latest issue of the Angus Journal. As I was thumbing...
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