The market for grass-fed beef is growing by leaps and bounds. The public is more concerned about the quality of their food than ever before. PCC® has genetics that work for grass-fed operations. I learned a lot at the Grass-fed Exchange in Fort Worth, TX.
Impatient
Patience is not something I’m known for. “Hot-headedness” runs in my family. It’s a result of wanting to be in control and being overly competitive. I’ve learned to recognize this and to somewhat get it under control, but I definitely have my moments! We often...
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