#57 – If it Wasn’t for Texas

by | May 24, 2022 | Herd Quitter® Minute | 0 comments

The market for grass-fed beef is growing by leaps and bounds. The public is more concerned about the quality of their food than ever before. PCC™ has genetics that work for grass-fed operations. I learned a lot at the Grass-fed Exchange in Fort Worth, TX.

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