The market for grass-fed beef is growing by leaps and bounds. The public is more concerned about the quality of their food than ever before. PCC® has genetics that work for grass-fed operations. I learned a lot at the Grass-fed Exchange in Fort Worth, TX.
Be An Outlier
The PCC® philosophy is pretty simple and can be summarized down to, “be an outlier.” If there is anything that drives me nuts, it’s people who can’t think for themselves. Shane Parrish shared something in his weekly blog that made me think he was interviewing Kit...
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