The market for grass-fed beef is growing by leaps and bounds. The public is more concerned about the quality of their food than ever before. PCC® has genetics that work for grass-fed operations. I learned a lot at the Grass-fed Exchange in Fort Worth, TX.
The Cost of Mistakes
Mistakes and failures have a negative connotation. They imply weakness, lack of skill, or lack of intelligence. It’s easy to look back and dissect our mistakes. Instead of using our mistakes as an opportunity to grow, learn and understand, we use them as a whipping...
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