The market for grass-fed beef is growing by leaps and bounds. The public is more concerned about the quality of their food than ever before. PCC® has genetics that work for grass-fed operations. I learned a lot at the Grass-fed Exchange in Fort Worth, TX.
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We live in a society that demands instant results. We often want the reward before we’ve even paid for it! Shane Parrish shared a similar thought in his weekly blog: "The universe does not offer financing. This is hard to accept because modern life trains us to expect...
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