#218 – The Most Important Trait
When purchasing a bull, what is your most important trait? Most select for growth or carcass, but one of the most basic attributes of a bull is producing a live calf. "The weaning weight for dead calves is distressingly low" (Kit Pharo). Click to read the full transcript What is the most important...
#218 – The Most Important Trait
When purchasing a bull, what is your most important trait? Most select for growth or carcass, but one of the most basic attributes of a bull is producing a live calf. "The weaning weight for dead calves is distressingly low" (Kit Pharo). Click to read the full transcript What is the most important...
#192 – First Generation Rancher
Here's some sound advice from First Generation Ranchers, Sean and Kat Weinert. They started from scratch with 3 heifers and a job in town, transitioning to land ownership and full-time ranching....
#191 – Beginner’s Options
As promised, here are some options for the young producer looking for a start in production agriculture. Grazing livestock offers a great way to begin an ag business with a small investment....
#190 – Starting From Scratch
It is still possible to begin farming and ranching from scratch, without owning land or livestock, but there are some significant challenges. Here are three more things to think about....
#189 – Getting Started in Ag
Is it possible for a young person to start from scratch in production agriculture? Yes, but no one said it would be easy. This episode is first in a series to explore the challenges and solutions for the young person trying to start without owning land, livestock or...
#188 – How Many Cows Per Bull?
One of the most common questions asked is, "How many cows can a bull breed?" Kit Pharo says forage-developed bulls can breed twice as many cows for twice as many years compared to status quo grain-fed feedlot bulls. Here's a couple reasons why....
#187 – Honoring the Past
This past week we attended a Bluegrass Festival in Westcliffe, CO. They paid special attention to honoring our rural heritage and those who have gone before ‒ a good lesson for all of us....
The Latest from our Herd Quitter® Blog
Beef Industrial Complex (part 2)
Last week, I discussed the Beef Industrial Complex (BIC) and how the beef industry in America has become corporatized. Remarks from PJ Budler on Jared’s podcast helped me connect the dots. Basically, the goal of the BIC is to pressure farmers and ranchers to operate in a way that makes the BIC the most money. The pressure is real. I have seen it first-hand. To even expose the BIC or argue against some of their main “beliefs” can get you ostracized. That’s why it...