#211 – Grass-fed Beef
15 years ago, I had my first introduction to grass-fed beef. I discovered there are many misconceptions about appearance, flavor, tenderness, and genetics. Consumers are quickly changing their preferences based on nutrition and flavor. Surprisingly, many ranchers are slow to respond. Click to read...
#211 – Grass-fed Beef
15 years ago, I had my first introduction to grass-fed beef. I discovered there are many misconceptions about appearance, flavor, tenderness, and genetics. Consumers are quickly changing their preferences based on nutrition and flavor. Surprisingly, many ranchers are slow to respond. Click to read...
#185 – Soil Health – Part 2
Here's a real life example of improving soil health through rotational grazing. https://www.youtube.com/watch?loop=1&v=1Q_tfg_mYus&list=PLSpP--7TbVItPcvRmNfEugZ0Hu8SfIOay&index=185
#184 – Wild Country
We run our cows with other PCC® customers in wild country for the summer. It's past the middle of nowhere, but the cattle do great up in the mountains....
#183 – Developing Heifers
It's much easier to work with nature instead of against it. We've proven that in our experience developing heifers. We used to overcomplicate every part of the process — now we let nature do the work....
#182 – Rain is a Good Thing
Rain is usually a welcome sight in my part of the world. We received a half inch yesterday and it sure brightened things up. In a country that relies primarily on irrigation, rain is pure gold....
#181 – Long Days
This time of year requires long days to get all the work done. I'm thankful for good friends and "Vitamin I" (Ibuprofen). This week we worked our yearling heifers and put them out to grass....
#180 – Kill the Cow?
In recent years, climatologists have villainized the cow as a primary culprit of global warming. They claim that methane gas (or cow farts) along with traditional farming methods are major contributors to increased carbon in the atmosphere. Are cows the problem or the...
The Latest from our Herd Quitter® Blog
Suffering
We are getting ready for post-season in wrestling. Everyone is a little banged up, which is usually the case this late in the season. I use this opportunity to talk about suffering, what it means to suffer, and its benefits. Shane Parrish shared a quote in his recent blog about suffering by climber Elizabeth Rose: “Suffering isn’t something I avoid. It’s something I love – I love what it brings, what’s on the other side of it. When we’re climbing Mt. Everest,...