#197 – Compare Cow $ize
Why does the status quo beef industry continue to select for more growth when the only thing increasing is cow size? They believe that bigger weaning weights mean bigger profits. Here's a challenge for you: run the numbers on your own herd and compare them to a herd of moderate-sized cows. Why not...
#197 – Compare Cow $ize
Why does the status quo beef industry continue to select for more growth when the only thing increasing is cow size? They believe that bigger weaning weights mean bigger profits. Here's a challenge for you: run the numbers on your own herd and compare them to a herd of moderate-sized cows. Why not...
#176 – Ready for the Future
Cattle prices have never been this high but we know that won't last. Inputs have never been this high either, but will probably go higher. This is a great time to purchase low-input genetics and be ready for the future....
#175 – Let A Cow Be A Cow
Why would you NOT let a cow be a cow? Why would you NOT want less work and more enjoyment at calving time? Why would you NOT want more live calves? Why would you NOT buy a guaranteed calving ease bull to use on your heifers? WHY?...
#174 – Calving Ease
We have never regretted buying PCC® calving-ease bulls. Calving season is now a peaceful, enjoyable time of year. https://www.youtube.com/watch?loop=1&v=fAdWrLdedKA&list=PLSpP--7TbVItPcvRmNfEugZ0Hu8SfIOay&index=174
#173 – Carcass Thickness
Don't overlook the benefits to depth of body and carcass thickness. A generous heart girth allows for greater carcass yield, lower maintenance requirements, and better use of low-quality forage....
#172 – Ambassador for Beef
You never know when circumstances will give you an opportunity to be an ambassador for beef. I wish I had this encounter on video, but the best I can do is tell the story....
#171 – PCC® Female Auction
I started buying PCC® bulls for the guaranteed calving ease. It was life-changing for me and actually made calving time enjoyable. However, the best bonus is the thick, grass-efficient, fertile females that can build a profitable cow herd. These are usually hard to...
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Tenet® Testimonials
I had a two-year-old grassfed Tenet® steer slaughtered and processed. I picked up the meat seven days later. Hence, no aging. Last week, I gave four ribeye steaks to a group of people. I purchased four ribeye steaks at the local meat market. All of the steaks were cooked the same using a thermometer. The steaks were sliced and served. Without exception, everyone raved about the tenderness and flavor of my steaks. Glen Wilkinson – Texas I purchased two of your...