#187 – Honoring the Past
This past week we attended a Bluegrass Festival in Westcliffe, CO. They paid special attention to honoring our rural heritage and those who have gone before ‒ a good lesson for all of us....
#187 – Honoring the Past
This past week we attended a Bluegrass Festival in Westcliffe, CO. They paid special attention to honoring our rural heritage and those who have gone before ‒ a good lesson for all of us....
#131 – Reconsidering Fake Meat
Although it was big news a couple years ago, meat substitutes are waning in popularity with consumers, investors, and scientists. Good news for cattlemen and the environment!...
#130 – 3 Ways to Cut Expense and Increase Profit
Operating costs keep rising which makes it harder for cow/calf producers to show a profit. Even with the current rise in the calf market, margins are slim. Here are three practical ways to cut expenses and increase your profit....
#129 – Bull Workdays 2024
I recently attended the Colorado bull work-days evaluating spring sale bulls. I was impressed with the consistent quality of the bulls and Kit Pharo's relentless standards of excellence for those that qualify for the sale....
#128 – Have Cows, Will Travel
It's a challenge to operate totally on leased land, but it can be done. It helps to have PCC® cows with a gentle disposition that are easy to handle. https://www.youtube.com/watch?loop=1&v=Cx0gUXcAXQY&list=PLSpP--7TbVItPcvRmNfEugZ0Hu8SfIOay&index=128
#127 – Give the People What They Want
Buc-ee's is a popular travel stop in the south. They are known for safety, a variety of quality products and cleanliness. They are popular because they give the people what they want. Can beef producers do the same?...
#126 – After One Year Feeding ACV
We started feeding Apple Cider Vinegar one year ago. Here's an update discussing our observations on digestion, cost, pest control and other benefits. https://www.youtube.com/watch?loop=1&v=T4oJsvLVXsM&list=PLSpP--7TbVItPcvRmNfEugZ0Hu8SfIOay&index=126
The Latest from our Herd Quitter® Blog
#197 – Compare Cow $ize
Why does the status quo beef industry continue to select for more growth when the only thing increasing is cow size? They believe that bigger weaning weights mean bigger profits. Here's a challenge for you: run the numbers on your own herd and compare them to a herd of moderate-sized cows. Why not sell more pounds per acre for more $ per pound? https://www.youtube.com/watch?loop=1&v=4HKrfZ8_uDI&list=PLSpP--7TbVItPcvRmNfEugZ0Hu8SfIOay&index=197 Click to...