#183 – Developing Heifers
It's much easier to work with nature instead of against it. We've proven that in our experience developing heifers. We used to overcomplicate every part of the process — now we let nature do the work....
#183 – Developing Heifers
It's much easier to work with nature instead of against it. We've proven that in our experience developing heifers. We used to overcomplicate every part of the process — now we let nature do the work....
#127 – Give the People What They Want
Buc-ee's is a popular travel stop in the south. They are known for safety, a variety of quality products and cleanliness. They are popular because they give the people what they want. Can beef producers do the same?...
#126 – After One Year Feeding ACV
We started feeding Apple Cider Vinegar one year ago. Here's an update discussing our observations on digestion, cost, pest control and other benefits. https://www.youtube.com/watch?loop=1&v=T4oJsvLVXsM&list=PLSpP--7TbVItPcvRmNfEugZ0Hu8SfIOay&index=126
#125 – Sharing with Wildlife
In this part of the country, we have to share our stored resources with wildlife. It is another on a list of problems we have to navigate in order to run a ranch. What are the problems unique to your region?...
#124 – Tax Write-offs
This is the time of year ranchers tally up the balance sheet. If you made money, your tax man may encourage you to buy something to avoid paying excessive taxes. Here’s a suggestion. Why not visit the PCC® Classifieds? https://pharocattle.com/classifieds/...
#123 – Fleshing Ability
If you raise your own replacement heifers, one of the most important economic traits to look for in a herd sire is fleshing ability. Cattle with good fleshing ability will gain condition quickly, maintain it longer, breed more reliably, and do more with lesser quality...
#122 – Fine Tuning
As cooperative producers for PCC®, our duty is to keep fine tuning our cow herd with the benefit of our bull customers in mind. We are continually striving for optimum levels of frame size, fertility, fleshing ability, calving ease, disposition, and grass efficiency....
The Latest from our Herd Quitter® Blog
#240 – Matt Feldhaus – Ranching Sodak
Matt Feldhaus is a first-generation rancher in South Dakota. In this episode, he shares the details of building his ranch, buying and leasing land, and growing his cowherd. We also discuss his trials with grazing standing corn as well as bale grazing for winter feeding strategies. Matt also talks about his YouTube strategy—and so much more! Don't Miss Next Week's Episode For more information, check out at RanchingReturns.com. You can also check out...