#203 – Getting in at the Top
The cattle market is at an all time high. Is it too risky to buy in now? Here's a couple ideas that can put you in the cow business but still limit your risk. https://www.youtube.com/watch?v=8QFrTPv_O7s Click to read the full transcript I recently attended our local Ag Expo, setting up a booth to...
#203 – Getting in at the Top
The cattle market is at an all time high. Is it too risky to buy in now? Here's a couple ideas that can put you in the cow business but still limit your risk. https://www.youtube.com/watch?v=8QFrTPv_O7s Click to read the full transcript I recently attended our local Ag Expo, setting up a booth to...
#157 – Masculinity
Masculinity is one of the most important traits when selecting a herd bull. It should show up in their offspring at an early age. https://www.youtube.com/watch?loop=1&v=E2UcBQjnw1U&list=PLSpP--7TbVItPcvRmNfEugZ0Hu8SfIOay&index=157
#156 – Weaning Weight
Many cattlemen like to brag about large weaning weights. Instead of comparing weaning weights, let's compare pounds per acre, and especially DOLLAR$ per acre. Easy fleshing moderate framed PCC cattle have resulted in more profit per acre for us....
#155 – Gentle Disposition
This week my wife and I gathered 1st calf heifer pairs off an 1800 acre brush pasture up on the mountain. This would have been impossible without their gentle disposition....
#154 – Fall Already
It's hard to believe fall is almost here already. It's time for us to gather our first bunch of cattle, our first calf heifer pairs that have been at high elevation. They've been on rough country and have done really well....
#153 – Bull Workdays
It's time to evaluate bulls for the PCC® fall sales. These bulls are being developed on grass in a real-world environment. They are being scored for real-world traits that translate into profit for the cow/calf producer....
#152 – Hide and Seek
We graze in big country where the hills are steep and the brush is thick. Occasionally, cows will disappear until you wonder where on earth they are. I'm glad our PCC® cows know how to take care of themselves and keep on doing their job, even while playing hide and...
The Latest from our Herd Quitter® Blog
#211 – Grass-fed Beef
15 years ago, I had my first introduction to grass-fed beef. I discovered there are many misconceptions about appearance, flavor, tenderness, and genetics. Consumers are quickly changing their preferences based on nutrition and flavor. Surprisingly, many ranchers are slow to respond. Click to read the full transcript For 35 years, PCC® has selected genetics that efficiently turn low quality forage into high quality beef. Unlike the status quo beef industry, Kit...