by Kit Pharo | Oct 9, 2024 | PCC™ Update, TENET®
This is a guest post written by Frank Hendrix of Callipyge Genetics and Tenet® Beef. Have you ever gone out to eat and ordered a steak that provided a less-than-enjoyable eating experience? It’s happened to me more than I would like to confess. According to USDA...
by Bobby Thoman | Oct 2, 2024 | PCC™ Update, TENET®
Tenderness has been identified as the number one concern in many beef taste tests and studies. As anyone knows, tenderness is the most important quality of a good steak. It’s the new paradigm in beef quality! What if you could sell beef that was guaranteed tender?...
