Blake and Ida Jane Allen share their journey into ranching, starting with a commercial cow/calf operation, transitioning to stocker growing, and eventually returning to cow/calf while building a direct-to-consumer meat business that complements their lifestyle and operation goals. Today, they are both full-time on the farm and share how they made it happen!
Resources mentioned:
Thoughts and Advice From an Old Cattleman – Gordon Hazard
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