I had a two-year-old grassfed Tenet® steer slaughtered and processed. I picked up the meat seven days later. Hence, no aging. Last week, I gave four ribeye steaks to a group of people. I purchased four ribeye steaks at the local meat market. All of the steaks were cooked the same using a thermometer. The steaks were sliced and served. Without exception, everyone raved about the tenderness and flavor of my steaks.
Glen Wilkinson – Texas
I purchased two of your Certified Tenet® Beef bundles. The top round roast had excellent flavor and was as tender as most restaurant filets.
Keith King – Mississippi
Certified Tenet® Bulls
Pharo Cattle Company® is your source for Certified Tenet® bulls. Nearly 60% of the bulls selling in our upcoming bull sales are Certified Tenet. No one else will ever have as many Certified Tenet bulls as we have. These bulls have the genetic propensity for superior beef tenderness. The number one consumer complaint about beef is the inconsistency in tenderness.
Selecting bulls with the genetics for superior beef tenderness is a MUST for those who are direct marketing beef to the end consumer! Many futuristic cow-calf producers are also selecting for Certified Tenet® bulls in hopes that there will soon be a premium market for their Certified Tenet® calves. This could provide a HUGE competitive advantage when cattle prices fall.
Quote Worth Re-Quoting
“Some of the world’s greatest feats were accomplished by people not smart enough to know they were impossible.” ~ Doug Larson
Testing for Tenet®
Every week, we have people wanting to know how they can test their animals for Tenet®. You can test your bulls, cows, heifers and/or calves. It only requires a blood sample or a tissue sample. Here at PCC, we prefer to use the Tissue Sampler. For more information on testing your animals for Tenet®, Click Here.