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#138 – Genetics for Grass-fed Beef

#138 – Genetics for Grass-fed Beef

by Robert Pulliam | Apr 9, 2024 | Herd Quitter™ Minute

The market for natural grass-fed beef continues to increase. Some producers have sought to increase income by tapping into this market. Here’s some ideas to help. Pharo Cattle Company™ has genetics for grass...
#138 – Genetics for Grass-fed Beef

#137 – PCC™ Has PAP Tested Bulls

by Robert Pulliam | Mar 31, 2024 | Herd Quitter™ Minute

The PAP test was developed to be an indicator of potential heart problems in high altitude cattle due to Brisket Disease. PCC’s Colorado spring sale has PAP tested bulls for our customers at high...
#138 – Genetics for Grass-fed Beef

#136 – PCC™ Heat Tolerant Bulls

by Robert Pulliam | Mar 24, 2024 | Herd Quitter™ Minute

PCC™ produces heat tolerant composite bulls without compromising fleshing ability, carcass quality or fertility. These 18-month-old bulls will be selling in Texas April 2nd, and Missouri, April...
#138 – Genetics for Grass-fed Beef

#135 – May You Always Have Cows Around

by Robert Pulliam | Mar 19, 2024 | Herd Quitter™ Minute

One of the perks of being in the Pharo network is meeting other people who like to talk about cows. We learn from one another as well as validate and support each other’s work. We are blessed to host PCC™...
#138 – Genetics for Grass-fed Beef

#134 – Backbone of the Ranch

by Robert Pulliam | Mar 12, 2024 | Herd Quitter™ Minute

What is the backbone of your operation? Is it land? Your cowherd? Your workers? It may be sobering to think about the one thing that sets the direction for everything...
#138 – Genetics for Grass-fed Beef

#133 – Calf Puller for Sale

by Robert Pulliam | Mar 5, 2024 | Herd Quitter™ Minute

PCC™ Calving-ease bulls have changed our lives. We no longer stay up all night to check heifers and pull calves. A quick, low-stress natural birth is better for everyone involved: the momma, the baby, and the...
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Pharo Cattle Company™

44017 County Road Z
Cheyenne Wells, CO 80810

(800) 311-0995 (Office)
(719) 767-5541 (Office Local)
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