#237 – Fleshing Ability

#237 – Fleshing Ability

These first calf heifers have been weaned about a month after a pretty tough summer. They immediately started putting on flesh getting ready for winter. Fertility, low-maintenance and fleshing ability go hand in hand when producing a profitable cow. Click to read the...
#236 – Time to Get Going

#236 – Time to Get Going

PCC® sells thick, easy-fleshing, low-maintenance bulls. It should be no surprise that they are produced by thick, easy-fleshing, low-maintenance cows. How do you get cows like that? You can buy a bull and build your own herd or buy females from PCC customers. Use...
#234 – Calf Weaning Options

#234 – Calf Weaning Options

We used to wean calves in a feedlot, then spent days dealing with the health issues that we created. For several years now, we have been fenceline weaning on grass, and it has made a big improvement. Here are some ideas to think about. Click to read the full...
#234 – Calf Weaning Options

#233 – Grass-based Genetics

The ability to turn forage into meat is the primary function of every cow herd. To be profitable for the cow/calf producer, genetics should be grass-based. PCC® cattle must perform on grass, or they don’t make the cut. Click to read the full transcript While visiting...