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#254 – Lawson Harper – Ranching in Australia

#254 – Lawson Harper – Ranching in Australia

Lawson Harper shares his family’s ranching story from the land down under — his parents’ expansion and eventual exit from the industry, his own path into ranching, his work on several large cattle operations, and the beginnings of his own enterprise. Switch to...

#252 – Luke Perman – End-of-Year Preparations

#252 – Luke Perman – End-of-Year Preparations

Luke Perman is the owner and operator of Rock Hills Ranch in South Dakota. In this conversation, we talk about the work he does in the fourth quarter to prepare for the end of the year, including his winter feed planning, financial management, and more. Switch to...

#250 – Nick Bailey – Scaling Direct-to-Consumer

#250 – Nick Bailey – Scaling Direct-to-Consumer

Nick Bailey of Grand View Farming shares his story of starting and growing their direct-to-consumer (DTC) meat marketing business. He discusses the marketing strategies, meat production and acquisition methods, inventory management practices, and much more that have...

#249 – Ray Marxer – Insights of a Large Ranch Manager

#249 – Ray Marxer – Insights of a Large Ranch Manager

Ray Marxer managed a large-scale ranch running thousands of cows for multiple decades. In this episode, we discuss his insights and practical tips on managing your farm or ranch like a business. Switch to Audio-Only Don't Miss Next Week's Episode For more information,...

#247 – Brian, Tyson, and Rob – Bull Development and Evaluation

#247 – Brian, Tyson, and Rob – Bull Development and Evaluation

Rob Pierce, Tyson Pharo and Brian Munger join me to discuss what happens when bulls are dropped off at a bull development site in January until the fall bull sales in November. We discuss the grazing, evaluation and culling process! Don't Miss Next Week's Episode For...

#246 – Paul, Gavin and Jason – Profitable Cow Production

#246 – Paul, Gavin and Jason – Profitable Cow Production

Paul Landrigan, Gavin Kemp, and Jason Orton join me to discuss how they apply selection pressure to identify the most fertile, low-input cows and produce bulls that can improve your herd. We cover topics including heifer development, cow wintering, the ideal cow, and...

#245 – Tony Munsterteiger – Grazing Farm in Minnesota

#245 – Tony Munsterteiger – Grazing Farm in Minnesota

Tony Munsterteiger, a friend and fellow Minnesotan, is doing an excellent job developing a cowherd and grazing system to efficiently grass-finish beef in central Minnesota in under 24 months. We discuss his approach to genetic selection, grazing management, and his...

#244 – John Locke – Ranching Success

#244 – John Locke – Ranching Success

In this conversation, John Locke shares his ranching journey, reflecting on his family’s legacy and the challenges following a significant succession event. He discusses the transformative experience of attending the Ranching for Profit School, which prompted a shift...

#243 – Ray Archuleta – Soil Health and His Missouri Farm

#243 – Ray Archuleta – Soil Health and His Missouri Farm

Ray Archuleta, AKA The Soil Guy, has spent decades traveling the country teaching people about soil health. In this episode, we discuss the importance of soil health and how he applies these principles on his own farm in Missouri. Don't Miss Next Week's Episode For...

About the Ranching Returns Podcast

On this podcast, we talk to farmers and ranchers who are leading the industry in so many ways. We’ll discuss the various returns they get from ranching, including, of course, the significant financial returns, but also returns to their land resources and ultimately the amazing lifestyle. That might be the most important return ranching can offer!

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#206 – Working for a Living

As Americans we respect those who can take care of themselves by working for a living. We should expect the same from our cows. Click to read the full transcript As Americans, we respect those who work for a living. Shouldn’t we demand the same from our cows? This past week we got a foot of snow in Western Colorado. Our yearling heifers were grazing a short cut hayfield that was all but gone when the snow came. We hauled them out to a better pasture to avoid...

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