#183 – Developing Heifers
It's much easier to work with nature instead of against it. We've proven that in our experience developing heifers. We used to overcomplicate every part of the process — now we let nature do the work....
#183 – Developing Heifers
It's much easier to work with nature instead of against it. We've proven that in our experience developing heifers. We used to overcomplicate every part of the process — now we let nature do the work....
#22 – Fleshing Ability
PCC® low-maintenance, easy fleshing genetics will increase your bottom line, in any environment. https://www.youtube.com/watch?loop=1&v=PEvlGDHXDtM&list=PLSpP--7TbVItPcvRmNfEugZ0Hu8SfIOay&index=22
#21 – Tribute to Rural America
Here's to you Rural America, the folks that are the backbone of our Nation. https://www.youtube.com/watch?loop=1&v=hqozIYSmz9Y&list=PLSpP--7TbVItPcvRmNfEugZ0Hu8SfIOay&index=21
#20 – Opportunity
Today's farming and ranching youth find it hard to pursue a career in production agriculture. It's uphill business to create your own opportunities, but it's worth the effort. PCC® genetics can be a big part of making your operation more profitable and more enjoyable,...
#19 – Ingenuity
America's Farmers and Ranchers are some of the most creative people on earth. Staying profitable in this day and age will require a little farmer ingenuity....
#18 – Cow Efficiency
Take a minute to consider cow efficiency in your herd. The status quo beef industry has selected for more growth for forty years. Cows keep getting bigger, reducing stocking rates and profit....
#17 – That Won’t Work Here
Our natural reaction when faced with a new idea: ""That won't work here."" Being a Herd Quitter means you are willing to try new ideas. https://www.youtube.com/watch?loop=1&v=7G6db3t5IIo&list=PLSpP--7TbVItPcvRmNfEugZ0Hu8SfIOay&index=17
The Latest from our Herd Quitter® Blog
#211 – Grass-fed Beef
15 years ago, I had my first introduction to grass-fed beef. I discovered there are many misconceptions about appearance, flavor, tenderness, and genetics. Consumers are quickly changing their preferences based on nutrition and flavor. Surprisingly, many ranchers are slow to respond. Click to read the full transcript For 35 years, PCC® has selected genetics that efficiently turn low quality forage into high quality beef. Unlike the status quo beef industry, Kit...