Herd Quitter® Minute Color Logo
Herd Quitter® Minute Color Logo
#107 – Forces of Nature

#107 – Forces of Nature

Few things are as powerful as the ocean, but some forces of nature are just as impossible to stop. https://www.youtube.com/watch?loop=1&v=mpbqw3ua0gA&list=PLSpP--7TbVItPcvRmNfEugZ0Hu8SfIOay&index=107

#106 – A History Lesson

#106 – A History Lesson

They say if we don't learn from history, we're destined to repeat it. We should learn from economic history of the past. https://www.youtube.com/watch?loop=1&v=DZ0aAXyGisw&list=PLSpP--7TbVItPcvRmNfEugZ0Hu8SfIOay&index=106

#105 – Helping with Bull Delivery

#105 – Helping with Bull Delivery

We had several PCC® customers purchase bulls with one of our stay-at-home options. It was good to meet new people and deliver a load of bulls to Western Colorado and Utah....

#104 – Colorado Spring Sale 2023 Optimism

#104 – Colorado Spring Sale 2023 Optimism

Sale season at PCC® has become a gathering of Herd Quitters — those who aren't afraid to think for themselves and search outside-side-the-box for solutions to beef production challenges. What an encouraging group of people!...

#103 – Buy Genetics to Fit Your Herd Goals

#103 – Buy Genetics to Fit Your Herd Goals

The first trait Kit Pharo looks for in a bull is masculinity. Early maturity is an indicator of fertility, fleshing ability, and moderate frame size. Like begets like. Masculine bulls produce feminine females with those same traits. You will not produce those kind of...

#102 – Can PCC® Calves Perform in the Feedlot?

#102 – Can PCC® Calves Perform in the Feedlot?

Some producers have asked, "Your cows may be more efficient, but can your calves perform in the feedlot?" Here's some data from a herd in the desert Southwest. https://www.youtube.com/watch?loop=1&v=6-Q3sIM_JkI&list=PLSpP--7TbVItPcvRmNfEugZ0Hu8SfIOay&index=102

The Latest from our Herd Quitter® Blog

Tenet® Testimonials

I had a two-year-old grassfed Tenet® steer slaughtered and processed. I picked up the meat seven days later. Hence, no aging. Last week, I gave four ribeye steaks to a group of people. I purchased four ribeye steaks at the local meat market. All of the steaks were cooked the same using a thermometer. The steaks were sliced and served. Without exception, everyone raved about the tenderness and flavor of my steaks. Glen Wilkinson – Texas I purchased two of your...

read more

What is a Herd Quitter®?

Get Updates via Email