#189 – Getting Started in Ag
Is it possible for a young person to start from scratch in production agriculture? Yes, but no one said it would be easy. This episode is first in a series to explore the challenges and solutions for the young person trying to start without owning land, livestock or machinery....
#189 – Getting Started in Ag
Is it possible for a young person to start from scratch in production agriculture? Yes, but no one said it would be easy. This episode is first in a series to explore the challenges and solutions for the young person trying to start without owning land, livestock or machinery....
#113 – The Value of Friends
Sometimes we take friends and neighbors for granted until we get in a tight spot. Since my accident, we have been overwhelmed by the response from our family, friends and neighbors....
#112 – Going to the Extreme
A new bull customer asked for a video showing the 3-4 frme cows relative to my 6' frame. (Think shirt pocket high.) This prompted an extreme example of cow size and the difference it can make to your bottom line....
#111 – Developing Replacements
What's your process for choosing replacement heifers? We've changed our program and now rely on nature to choose the best ones. https://www.youtube.com/watch?loop=1&v=kmn-XCnXob8&list=PLSpP--7TbVItPcvRmNfEugZ0Hu8SfIOay&index=111
#110 – Where Do You Start?
""I know I need to change my operation, but where do I start?"" Here's some common sense steps that can change your direction toward more profit. https://www.youtube.com/watch?loop=1&v=3fv4dOSlYAI&list=PLSpP--7TbVItPcvRmNfEugZ0Hu8SfIOay&index=110
#109 – Evaluating Udder Quality
A cow needs to be able to care for her newborn calf without assistance. A quality udder is vital to assuring the calf receives colostrum as soon as possible. Here are three things to consider when judging a cow's udder....
#108 – Make the Most of Your Grass
After a long, cold winter, nothing feels better than putting the cows out on green grass. The drought has broken in Western Colorado, for now, anyway. We know that's not the case for everyone, so we'll keep praying for rain and try to make the most of the grass that...
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Tenet® Testimonials
I had a two-year-old grassfed Tenet® steer slaughtered and processed. I picked up the meat seven days later. Hence, no aging. Last week, I gave four ribeye steaks to a group of people. I purchased four ribeye steaks at the local meat market. All of the steaks were cooked the same using a thermometer. The steaks were sliced and served. Without exception, everyone raved about the tenderness and flavor of my steaks. Glen Wilkinson – Texas I purchased two of your...