by Robert Pulliam | Jan 22, 2024 | Herd Quitter® Minute
Buc-ee’s is a popular travel stop in the south. They are known for safety, a variety of quality products and cleanliness. They are popular because they give the people what they want. Can beef producers do the...
by Jared Luhman | Jan 22, 2024 | Ranching Returns Podcast
Gage Iverson is a rancher who has successfully grazed his cowherd all winter long for several years in a row in an environment where many think it’s not possible! Take a listen as we discuss his experience, what it has done to improve profitability, and his tips...
by Jared Luhman | Jan 15, 2024 | Ranching Returns Podcast
For many, when they assess the economics of their cow/calf enterprise and observe the lack of profitability, their assumption is that the cow/calf business is not for them. Dallas shares that the average cow/calf producer is not profitable; however, top producers have...
by Robert Pulliam | Jan 9, 2024 | Herd Quitter® Minute
We started feeding Apple Cider Vinegar one year ago. Here’s an update discussing our observations on digestion, cost, pest control and other...
by Jared Luhman | Jan 8, 2024 | Ranching Returns Podcast
Ryan and his family have decided to make the shift from cow/calf to stockers to improve the profitability of their Montana ranch, and they are jumping all in! He talks about the why, the how, and so much more in this conversation! Resources Mentioned: Dirt to Soil...
by Robert Pulliam | Jan 2, 2024 | Herd Quitter® Minute
In this part of the country, we have to share our stored resources with wildlife. It is another on a list of problems we have to navigate in order to run a ranch. What are the problems unique to your...
