#57 – If it Wasn’t for Texas

#57 – If it Wasn’t for Texas

The market for grass-fed beef is growing by leaps and bounds. The public is more concerned about the quality of their food than ever before. PCC™ has genetics that work for grass-fed operations. I learned a lot at the Grass-fed Exchange in Fort Worth,...
#57 – If it Wasn’t for Texas

#53 – Against the Wind

Inflated input prices makes it feel like you are running against the wind. PCC™ is doing our part with “”affordabull”” low-maintenance genetics and over $98,000 in drought discounts for our customers. Thank you Herd Quitters! Keep on...