by Robert Pulliam | Jan 20, 2026 | Herd Quitter® Minute
There’s a big difference between grass-fed beef and grass-finished beef. The primary factor affecting tenderness in an efficient time frame is genetics. PCC® has genetics efficient grass-fed beef production. Click to read the full transcript There are many...
by Jared Luhman | Jan 19, 2026 | Ranching Returns Podcast
Dr. Tom Roskos is a vet, farmer and preventative health expert for cattle. He shares his thoughts on the difference between expenses and investments when it comes to animal health, as well as how he manages his farm while being a vet. Switch to Audio-Only Resources...
by Robert Pulliam | Jan 13, 2026 | Herd Quitter® Minute
15 years ago, I had my first introduction to grass-fed beef. I discovered there are many misconceptions about appearance, flavor, tenderness, and genetics. Consumers are quickly changing their preferences based on nutrition and flavor. Surprisingly, many ranchers are...
by Jared Luhman | Jan 12, 2026 | Ranching Returns Podcast
Matthew Grimes wanted a scalable enterprise that was consistently profitable. After considering his skill set, interests, and opportunities, he dove into easy-care hair sheep. He has since scaled the operation to a couple thousand ewes. In this episode, we discuss his...
by Robert Pulliam | Jan 6, 2026 | Herd Quitter® Minute
Starting the new year, I wondered what topics were the most popular with our viewers in 2025. Content about developing, breeding and managing cows is consistently at the top. PCC® has some solid, common-sense philosophies that have helped Herd Quitters become more...
by Jared Luhman | Jan 5, 2026 | Ranching Returns Podcast
Jamie Hamilton is one of those young farmers proving that you can still make a full-time living and build wealth as a first-generation farmer! He shares his journey of growing his business, how he invested his money early on, what he would do differently, and where...
