by Robert Pulliam | Jan 27, 2026 | Herd Quitter® Minute
Kit Pharo explains the PCC® program as a “Paradigm Shift” — a change in your way of thinking about the beef business. He promotes profit-minded philosophies like increasing pounds per acre, rather than pounds per cow; grazing more and feeding less;...
by Jared Luhman | Jan 26, 2026 | Ranching Returns Podcast
Jesse Nelson shares his journey of buying his grandfather’s farm in Idaho, along with the challenges and successes that came with it. Today, they raise organic crops, beef cattle, and laying hens, and direct market! Switch to Audio-Only Resources Mentioned: When Weeds...
by Robert Pulliam | Jan 20, 2026 | Herd Quitter® Minute
There’s a big difference between grass-fed beef and grass-finished beef. The primary factor affecting tenderness in an efficient time frame is genetics. PCC® has genetics efficient grass-fed beef production. Click to read the full transcript There are many...
by Jared Luhman | Jan 19, 2026 | Ranching Returns Podcast
Dr. Tom Roskos is a vet, farmer and preventative health expert for cattle. He shares his thoughts on the difference between expenses and investments when it comes to animal health, as well as how he manages his farm while being a vet. Switch to Audio-Only Resources...
by Robert Pulliam | Jan 13, 2026 | Herd Quitter® Minute
15 years ago, I had my first introduction to grass-fed beef. I discovered there are many misconceptions about appearance, flavor, tenderness, and genetics. Consumers are quickly changing their preferences based on nutrition and flavor. Surprisingly, many ranchers are...
by Jared Luhman | Jan 12, 2026 | Ranching Returns Podcast
Matthew Grimes wanted a scalable enterprise that was consistently profitable. After considering his skill set, interests, and opportunities, he dove into easy-care hair sheep. He has since scaled the operation to a couple thousand ewes. In this episode, we discuss his...
