Podcast Episode #148

Episode #148

Logan Mannix, along with his father, uncles, and several cousins, runs Mannix Family Beef in Montana. They operate a diversified, large-scale, vertically integrated beef operation. Currently, they manage 1,250 cows, background calves, and implement grass finishing. They market 400 head of beef directly to consumers, as well as to several wholesale markets. In our discussion, we cover a range of topics, from his family and ranch history to genetics, wintering cattle in Montana, and marketing.

Resources Mentioned:
Barn2Door Podcast and Newsletter
Grazecart Podcast
Western Sustainability Exchange
Joel Salatin

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